Excellent, excellent. The Ghormeh Sabzi was amazing. The portion size was more than one person can eat. The yogurt drink tasted great. The tea after was a perfect way to end the meal. I will have to come back here for the Kabob the next time in Sydney. I spent more than an hour to visit because I was told that it maybe the best Persian in Sydney. It just maybe.

Clifton Broumand

We ordered the Royal Kebab Plate and Fried Fish, and both were absolutely delicious! The kebabs were flavorful and perfectly cooked, but the fried fish truly stood out—it was the best fish I have ever eaten! The service was also excellent; they prepared our order very quickly. Highly recommend this place for an amazing Persian dining experience!

Mahsa Salasi

This venue is situated off a main road. It's fairly large yet the service is good. Friendly service and nice atmosphere. We found parking around the back streets. Delicious food and adequate portions. We ordered the Family plate which is just the right amount for 2 adults. The protein is chicken, lamb, and lamb mince. Highly recommend this restaurant.

Rebecca C

A Taste of Home in Sydney. This restaurant truly brings the flavors of Iran to life. Every dish I've tried has been delicious, with authentic tastes that remind me of my sweet home. The presentation of the plates is lovely, and the staff are both responsive and polite, adding to the welcoming experience. The atmosphere is warm and inviting, paired with excellent service that makes every visit special. I was delighted to see many non-Persians dining here, a testament to how Persian cuisine is gaining recognition and appreciation. Highly recommended for anyone seeking an authentic Persian culinary experience.

Ali Cohan

We dined in as a group of three and thoroughly enjoyed our meal. Everything we ordered was absolutely delicious. The staff was friendly, and the service was quick. The only downside I noticed was the dust on the bar table next to where we sat. Additionally, the area with birthday decorations had not been cleaned properly.

Donya Navid