⭐️⭐️⭐️⭐️⭐️ We went to Surena Persian Restaurant in Carlingford with a big family group of 11 and had the best experience! Even though the restaurant was very busy, the staff were friendly, attentive, and made sure everything ran smoothly for our large table. The food was absolutely outstanding ,by far the best Persian food in Sydney! Every dish was fresh, full of flavour, and beautifully presented. From the tender kebabs to the perfectly cooked rice and delicious stews, everything tasted authentic and amazing. It’s rare to find a place that can combine excellent food, warm service, and such a welcoming atmosphere, especially when packed with customers. Surena truly delivered on all fronts. Highly recommend to anyone who loves Persian cuisine ,this will be your new favourite!

Guess who

We went on Sat night and the place was bustling and packed. Because we didn’t book , we’ve been told we can stay only for a hour. Which we didn’t mind. Highly recommend to book on the weekend. If you haven’t tried Persian food, you have to try at this restaurant. Service was quick and generous portions. Wow the food was amazing. So delicious and full of flavours.

I&L Wilkie

They are amazing! I love their food, their service and the atmosphere. Food is tasty, very good portion and reasonably priced. Even though it’s an hour drive from and to our place, we still go there regularly. I recommend all my friends and colleagues to try their food.

Mohsena Dewan

As a cultural food enthusiast, i really recommend this Persian restaurant. Great food, delicious, good portion, great atmosphere, good value for money. We enjoyed traditional Persian dishes. The only downside was the tea cost. I found it to be on expensive side of $15 for 6-7 glass tea. No need for bread as the food is good portion. We really enjoyed it.

M C

So far this was the best Persian food I had tried. The Kebabs and the fried Rainbow Trout fish were flavourful. We really like the dishes here. The quantity is a lot. One plate can share two. The only thing we hope that instead of giving us the crispy bread, we hope it will be the real “tahdig”, then it will be perfect!

Michelle M