As a cultural food enthusiast, i really recommend this Persian restaurant. Great food, delicious, good portion, great atmosphere, good value for money. We enjoyed traditional Persian dishes. The only downside was the tea cost. I found it to be on expensive side of $15 for 6-7 glass tea. No need for bread as the food is good portion. We really enjoyed it.

M C

So far this was the best Persian food I had tried. The Kebabs and the fried Rainbow Trout fish were flavourful. We really like the dishes here. The quantity is a lot. One plate can share two. The only thing we hope that instead of giving us the crispy bread, we hope it will be the real “tahdig”, then it will be perfect!

Michelle M

Food is nice. The meats are nicely marinated and cooked with well. The eggplant dish was good too. The food goes well with both rice and bread. The online ordering seems to be not working well as I was sent a text saying the order would be ready by 7.30pm. I arrived in the restaurant and the order wasn't ready until 7.50pm.

Tony Ng

Absolutely loved the experience and the staff were amazing. They looked after us and made my friend's birthday very special with music and an impressive presentation. Thank you and bless you. I will come back and for sure.

Anya

Excellent, excellent. The Ghormeh Sabzi was amazing. The portion size was more than one person can eat. The yogurt drink tasted great. The tea after was a perfect way to end the meal. I will have to come back here for the Kabob the next time in Sydney. I spent more than an hour to visit because I was told that it maybe the best Persian in Sydney. It just maybe.

Clifton Broumand